ration a delectable event. Christmas Eve is always a happy time in this home, with appetizers on silver trays, crystal stem ware, silver pate spreaders, and china plates filled with exactly the same thing, year after year. While several items are prepared for guests, the winning appetizer is something that is served only on Christmas Eve, a meal in itself, and as good the next day as the night before. Spinach Irmane, a puff pastry crust filled with Italian sausage, cheese and spinach, has been the Christmas Eve star for many years and could shine brightly in your home as well.Traditions 
start now, so gather a box of frozen Puff Pastry, a quarter pound of butter (one stick), 2 pounds of ground Italian sausage, grated mozzarella cheese, 2 boxes of frozen chopped spinach, and a large jar of apricot jam.
start now, so gather a box of frozen Puff Pastry, a quarter pound of butter (one stick), 2 pounds of ground Italian sausage, grated mozzarella cheese, 2 boxes of frozen chopped spinach, and a large jar of apricot jam.Puff Pastry, available in the frozen bread section of the supermarket, is thawed, unwrapped and rolled out flat into a large rectangle, triple the original size. Melt 1/2 a stick of butter, and brush onto the pastry. Heat 1 cup of apricot jam and brush on top of the melted butter. Brown the Italian sausage in a fry pan until cooked and in small pieces. 
Layer cupfuls of cooked sausage onto the pastry, then continue to layer thawed and thoroughly drained chopped spinach. Add a layer of mozzarella cheese and roll into a jelly roll shape. Seal the edge with cold water. Gently place the tube onto a greased cookie sheet. Melted butter may be brushed onto the top of the puff pastry if desired. Bake in a 400 degree oven for 25 minutes. Cool 10 minutes before cutting into half inch thick slices.
Layer cupfuls of cooked sausage onto the pastry, then continue to layer thawed and thoroughly drained chopped spinach. Add a layer of mozzarella cheese and roll into a jelly roll shape. Seal the edge with cold water. Gently place the tube onto a greased cookie sheet. Melted butter may be brushed onto the top of the puff pastry if desired. Bake in a 400 degree oven for 25 minutes. Cool 10 minutes before cutting into half inch thick slices.Though Spinach Irmane can be eaten with a fork, once it has cooled it can be easily picked up with one
's carefully sanitized fingers. A delicious and elegant appetizer or main course, it will surprise and delight all who have the good fortune of tasting it. The apricot jam adds an unexpected flavor that will keep guests returning to the buffet. 
's carefully sanitized fingers. A delicious and elegant appetizer or main course, it will surprise and delight all who have the good fortune of tasting it. The apricot jam adds an unexpected flavor that will keep guests returning to the buffet. 
The Italian sausage can be browned a day ahead of time, and the Spinach Irmane can be assembled early in the day, then baked as needed. This is such a hit, and so good the second day heated in the microwave, you will want to make two loaves. An elegant appetizer tradition can begin this year; let me know how you like it. Guests have loved it and so will you.
Photo attribution: somewhatfortyplus
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